![]() Karunamuni stopped by Oath the next time he visited the area. I knew it was a brilliant experience when I had the first bite, and I called Dilan and told him he had to try it.” “I was hungry, so I walked next door to Oath Pizza. “I was visiting Philly and stopped at the Apple store,” says Tyagi. While the two never considered going into business together, that changed the day they each took their first bite of Oath Pizza. Karunamuni eventually took a job at that firm, where his long-lasting friendship with Tyagi began. I sold that business to one of my competitors and founded my consulting firm specializing in subscription-based systems for software companies.” “I eventually ventured into the cell phone business and started my own company. “I used to work in retail at Verizon and AT&T, so I had experience working with customers,” says Tyagi. ![]() The two friends come from a background in the finance and tech industries, where they first met as consultants. This year, momentum has picked up steam with Oath Pizza signing on multiple new multi-unit franchise owners to expand to new markets like Austin, Seattle, and Los Angeles.ĭilan Karunamuni and Sham Tyagi are the new franchise partners behind the three-unit signing in Austin. Since opening its first seaside shop on Nantucket Island, Oath has expanded to serve its fresh, feel-good pizzas to communities across the country. Oath Pizza has become one of the most popular brands and sought-after franchise models in less than a decade. Love at First Bite: Oath Pizza Signs New Multi-Unit Franchisees to Fuel Growth in Austinīy Luca Piacentini – 1851 Franchise Senior Writer Oath’s nationwide supply chain distribution network creates reliability, the brand’s adaptive menu offers customers a quick, consistent product, and the business with attractive unit economics, including longer shelf life, reduced costs, and better throughput. ![]() Oath’s simple operation drives attractive labor and supply chain advantages for traditional corporate and franchise locations.
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